Grilled Pickles
Have you guys ever grilled pickles? What? Did some of you say no?! Well, today's your day, because that is what's going on in my kitchen right this very infinitesimal.
My love for quality pickles has been in total force the final few years. And these Farmer's Garden past Vlasic pickles make accessing epic pickles really piece of cake. The recipe ideas involving pickles have been countless and they simply go on coming! Today nosotros're going to be chowing downward on grilled pickles and serving them up with an array of vegetarian friendly dishes for an amazing cookout! Here'south what's on the bill of fare:
- Grilled Pickles… recipe below!
- Tomatillo Avocado Salsa with Homemade Chips
- Zucchini Noodles
- Lycopersicon esculentum and Burrata Salad
- Sweet Potato Burgers
Grilled Pickles
- 1-26 ounce jar Farmer's Garden Kosher Dill Spears
- 1 red onion
- 1 tablespoon olive oil
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Drain the jar of pickle and reserve the brine.
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Lay the pickles on a newspaper towel lined baking canvass and pat off any excess moisture. Cut the scarlet onion into wedges and remove the skin. Toss the pickles and onion with the olive oil.
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Prepare and indoor or outdoor grill over medium high heat. Transfer the pickles and onions to the grill and grill for 3 to four minutes on each side until grill marks appear.
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Remove in one case the grill marks appear on both sides and either serve immediately or pack them back into the jar and add the reserved alkali. Refrigerate until cold or upwardly to v days
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Source: https://whatsgabycooking.com/grilled-pickles/